First, about the Aglio e Olio (garlic and oil) bean. This is a simple and delicious way to cook almost any vegetables! It is made by lightly sautéing garlic (minced, diced or sliced) in Olive oil sometimes with the addition of dried red chili flakes and tossing with the vegetable. The outcome is sure to not disappoint. The Basa is also fresh and crisp with citrus flavours, herbs and caper sauce. All in all, a quick easy delicious dish.
25 Mins | 270 Calories | Easy
Basa Fillet, Lemon, Breadcrumbs, Flour, Thyme, Capers, Beans, Chili Flakes, Garlic, Butter
From Your Pantry:
Salt, Pepper and Olive Oil