Teriyaki means to glaze over with soy sauce, it is a practise used in conjunction to broiling or grilling in Japan however used in a wide variety of ways in American adaptations. Gluten Free.
20 Mins | 480 Calories | Easy
‣ Beef Strips ‣ Mushrooms ‣ Broccoli ‣ Green Pepper ‣ Red Pepper ‣ Gluten Free Teriyaki Sauce ‣ Crushed Black Pepper ‣ Quinoa
From Your Pantry:
Salt, Pepper and Olive Oil