Teriyaki Beef Stir-Fry with Quinoa

Product Description


Teriyaki means to glaze over with soy sauce, it is a practise used in conjunction to broiling or grilling in Japan however used in a wide variety of ways in American adaptations. Gluten Free.

20 Mins  | 480 Calories  | Easy

‣ Beef Strips ‣ Mushrooms ‣ Broccoli ‣ Green Pepper ‣ Red Pepper ‣ Gluten Free Teriyaki Sauce ‣ Crushed Black Pepper ‣ Quinoa

From Your Pantry:

Salt, Pepper and Olive Oil