Pepper Cream Stuffed Peppers

Product Description

RECIPE NOTES

A play on the Cordon bleu the dish works beautifully to combine robust flavours of the blue cheese and rosemary with the subtle sweetness of the roasted peppers.

30 Mins  | 450 Calories  | Easy

Boneless Chicken Breast, Pepper Cream, Cheese, Cream, Garlic, Assorted Bell Peppers, Rosemary, Cornflour, Butter, Cooking String (to seal chicken)

From Your Pantry:

Salt, Pepper and Olive Oil

Quantity
$25.98