A play on the Cordon bleu the dish works beautifully to combine robust flavours of the blue cheese and rosemary with the subtle sweetness of the roasted peppers.
30 Mins | 450 Calories | Easy
Boneless Chicken Breast, Pepper Cream, Cheese, Cream, Garlic, Assorted Bell Peppers, Rosemary, Cornflour, Butter, Cooking String (to seal chicken)
From Your Pantry:
Salt, Pepper and Olive Oil