This is a classic dish but with a modern twist. A quick salmon dish perfect for a weeknight dinner. The salmon is covered with slices of tomatoes topped with parmesan crusted directly on the fish. Serve with a side of roasted assorted peppers and the creamy sauce pairs perfectly. Gluten Free.
20 Mins | 450 Calories | Easy
‣ Salmon ‣ Assorted Peppers ‣ Tomato ‣ Parmesan Cheese ‣ Red Chili Flakes ‣ Italian Seasoning ‣ Crème Fraiche ‣ Moutarde a L'ancienne ‣ Dijon Mustard ‣ Parsley ‣ Lemon
From Your Pantry:
Salt, Pepper and Olive Oil