I must admit I am a huge fan of a juicy pork chop! There is something unpretentious about the meat that I just love. It is delicious, easy to make and really doesn't need a whole lot to get a good dish out of. In this recipe, I have played up the overall dish by pairing with a sage infused manchego cheese mashed potatoes -Chef Mark Krossa.
30 Mins | 800 Calories | Medium
Pork Chops, Potatoes, Manchego cheese, Broccolini, Dry rub, Shallot, Maple Chilli Flakes, Garlic, Fresh Sage, Thyme, Cream.
From Your Pantry:
Salt, Pepper and Olive Oil