Cod has a delicate flavor and a firm texture. Pan searing adds a nice light crust to the outside of the cod. Beautiful brown and tasty on the outside and white and flaky on the inside. The flavor from the sauce are fresh, clean and tangy.
20 Mins | 540 Calories | Easy
‣ Cod ‣ Spinach and Arugula Mix ‣ Cherry Tomatoes ‣ Shallots ‣ Leeks ‣ Fennel ‣ Grapes ‣ White Wine ‣ Honey ‣ Lemon ‣ Sugar ‣ Balsamic ‣ Butter
From Your Pantry:
Salt, Pepper and Olive Oil