This lightly-seared fish steak topped with sautéed spinach and orange then paired with a salty potato salad is perfect. It is inspired by and adapted from a Jamie Oliver recipe.
40 Mins | 585 Calories | Easy
‣ Fish Steak ‣ Soy Sauce ‣ Brown Sugar ‣ Garlic ‣ Coarse Ground Black Pepper ‣ Trio Baby Potatoes ‣ Red Onion ‣ Capers ‣ Lemon Juice ‣ Spinach ‣ Mandarin Orange
From Your Pantry:
Salt, Pepper and Olive Oil