Pan Seared Fish Steak with Trio-Potatoes

Product Description

RECIPE NOTES

This lightly-seared fish steak topped with sautéed spinach and orange then paired with a salty potato salad is perfect. It is inspired by and adapted from a Jamie Oliver recipe.

40 Mins  | 585 Calories  | Easy

‣ Fish Steak ‣ Soy Sauce ‣ Brown Sugar ‣ Garlic ‣ Coarse Ground Black Pepper ‣ Trio Baby Potatoes ‣ Red Onion ‣ Capers ‣ Lemon Juice ‣ Spinach ‣ Mandarin Orange

From Your Pantry:

Salt, Pepper and Olive Oil

Quantity
$25.98