Vegetarians and meat-lovers will both love these delicious tacos. Homemade guacamole, mushrooms and caramelized onions make this a worthy dinner dish.
25 Mins | 400 Calories | Easy
Portabella Mushrooms, Red Onion, Taco Seasoning, Hard Taco Shells, Avocado, Guacamole mix (tomato, onions, red pepper), Lime Juice, Guacamole Seasoning with Cilantro, Sour Cream, Tex Mex Cheese
From Your Pantry:
Salt, Pepper and Olive Oil