Fish tacos are a reliable choice for a dinner that will please, whether it is for your family or entertaining a crowd. This easy to make fish taco recipe uses breaded pan seared white fish and is finished with the most flavourful mango salsa with a tangy Jalepeno that gives it quite the kick at the end - Travis Petersen.
25 Mins | 610 Calories | Medium
Fish Fillets, Mexican seasoning, Bread Crumbs, Tortillas, Mango, Green Pepper, Tomatoes, Onion, Avocado, Jalapeno, Fresh cilantro, Limes, Red cabbage
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Salt, Pepper and Olive Oil