Our wild mushroom fricassee is a wonderful seasonal side dish or garnish to the asparagus and pork chops. Fricassee is typically described as a French stew, usually with a white sauce. To make a fricassee, cut-up meat (in this case, wild mushrooms) are first sautéed but not browned, then liquid is added before it is simmered to finish cooking. We can’t get enough of this one. From our kitchen to yours, Bon Appetite!
40 Mins | 785 Calories | Easy
Pork Loin Chops ‣ Dry Seasoning ‣ Tri-colour Quinoa ‣ Red Onion ‣ Chicken Broth ‣ Asparagus ‣ Wild Mushroom Mix ‣ Butter ‣ White Wine ‣ Shallots ‣ Fresh Parsley ‣ Fresh Tarragon
From Your Pantry:
Salt, Pepper and Olive Oil