Korma Curry GF

Product Description


A korma is a mildly spiced dish with a thick sauce. Within it’s Persian roots, it is considered a prestigious dish rather than one you would eat everyday. This particular recipe has been made in a vegetarian form with Chickpeas acting as the bane of the sauce.

35 Mins  | 450 Calories  | Easy

Raw Almond ‣ Large Sweet potatoes ‣ Red onion ‣ Garlic ‣ Ginger ‣ Cilantro ‣ Red Chilli ‣ Curry Leaves ‣ Korma Curry paste ‣ Chick Peas ‣ Rice ‣ Lemon ‣ Yogurt

From Your Pantry:

Salt, Pepper and Olive Oil