A korma is a mildly spiced dish with a thick sauce. Within it’s Persian roots, it is considered a prestigious dish rather than one you would eat everyday. This particular recipe has been made in a vegetarian form with Chickpeas acting as the bane of the sauce.
35 Mins | 450 Calories | Easy
Raw Almond ‣ Large Sweet potatoes ‣ Red onion ‣ Garlic ‣ Ginger ‣ Cilantro ‣ Red Chilli ‣ Curry Leaves ‣ Korma Curry paste ‣ Chick Peas ‣ Rice ‣ Lemon ‣ Yogurt
From Your Pantry:
Salt, Pepper and Olive Oil