Jollof rice is a very common dish in Western Africa, originating from Senegal. It has an authentic taste that is rich in flavour mainly due to tomato sauce that is well seasoned with fresh and dry herbs like Rosemary and Basil. You've got to try it to believe the taste.
35 Mins | 741 Calories | Easy
‣ Chicken Breast ‣ Seasoned Tomato Sauce ‣ Dried Rosemary ‣ Fresh Basil ‣ Assorted Sweet Bell Peppers ‣ Garlic ‣ Butter ‣ Seasoning Powder ‣ Shallot ‣ Rice
From Your Pantry:
Salt, Pepper and Olive Oil