Fish Stacks Corn Tortilla and Dips

Product Description

RECIPE NOTES

This is the ultimate fish stack recipe, the pan seared fish in lemon juice, onion and grape tomatoes mixture makes  this meal a wonderful addition to your diner table. Serve with your choice of homemade dips and lemon wedge to squeeze on top. Gluten Free.

30 Mins  | 750 Calories  | Easy

► Fish Fillet ► Corn Tortilla ► Grape Tomatoes ► Onions ► Feta Cheese ► Lemon ► Fresh Oregano ► Your Choice of Dip Sauce (Red Roasted Pepper, Dill Pickles, Creamy Bacon or Spinach Artichoke Dips)

From Your Pantry:

Salt, Pepper and Olive Oil

Quantity
$25.98