This is the ultimate fish stack recipe, the pan seared fish in lemon juice, onion and grape tomatoes mixture makes this meal a wonderful addition to your diner table. Serve with your choice of homemade dips and lemon wedge to squeeze on top. Gluten Free.
30 Mins | 750 Calories | Easy
► Fish Fillet ► Corn Tortilla ► Grape Tomatoes ► Onions ► Feta Cheese ► Lemon ► Fresh Oregano ► Your Choice of Dip Sauce (Red Roasted Pepper, Dill Pickles, Creamy Bacon or Spinach Artichoke Dips)
From Your Pantry:
Salt, Pepper and Olive Oil