Steak au poivre is a French dish that consist of a steak. In this dish, the steak is coated with black peppercorn. The peppercorn forms a crust on the steak when cooked giving it the complementary rich flavor. Pairs beautifully well with the au poivre sauce and the rosemary infused sweet potato roast.
40 Mins | 540 Calories | Easy
‣ Steak ‣ Sweet Potatoes ‣ Apple Cider ‣ Crème Fraiche ‣ Green Peppercorn ‣ Black Peppercorn ‣ Demi Glaze ‣ Rosemary Sprig ‣ Shallot ‣ Butter
From Your Pantry:
Salt, Pepper and Olive Oil