Lettuce wraps are one of my favourite foods in world. I love the crunch of the lettuce and the salty-sweet-spicy mix of the hoisin sauce and kimchi. Whether you opt out of the chicken or shrimp and go vegetarian, there are abundant flavours and textures to keep your enthralled. It is easy to make and perfect to share.
30 Mins | 700 Calories | Easy
Chicken, Shrimp or Mushrooms (for vegetarians), Crispy Egg Noodles, Shallot, Garlic, Iceberg Lettuce, Ginger, Kimchi, Hoisin sauce, Sesame and Chili Oil (not shown)
From Your Pantry:
Salt, Pepper and Olive Oil