A Cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan fried or deep fried. For this dish, our guest chef has paired a yummy seasonal vegetable puree that we found to be a refreshing twist to the more traditional vegetable pairing.
45 Mins | 530 Calories | Medium
In Your Jolly Table Box:
‣ Chicken Breast ‣ Ham ‣ Swiss Cheese ‣ Broccolini ‣ Yam ‣ Carrots ‣ Parsnip ‣ Bread Crumbs ‣ Butter ‣ Milk ‣ Cooking Strings
From Your Pantry:
Salt, Pepper and Olive Oil