The Carbonara is a hearty mid-week dinner. It is quick and easy to make, rich and very satisfying. We have used a spiced Panchetta to transform the classic mildness of the Carbonara a little bit.
25 Mins | 800 Calories | Medium
In Your Jolly Table Box:
‣ Chicken ‣ Shallots ‣ Garlic ‣ Pancetta ‣ Fresh Pasta ‣ Parmesan Cheese ‣ Butter
From Your Pantry:
2 Eggs, Salt, Pepper and Olive Oil