Butternut squash and wild rice are favourite things to eat this time of year. In this dish we have diced and roasted it as a beautiful addition to a hearty herb-infused wild rice and chicken dish. For a vegetarian meal, skip the chicken and not miss a thing.
45 Mins | 475 Calories | Easy
In Your Jolly Table Box:
Fresh Chicken Breast ‣ Butternut Squash ‣ Portabella Mushroom ‣ Wild Rice ‣ Grape Tomatoes ‣ Fresh Herbs: Sage, Basil, Parsley and Thyme ‣ Chicken Broth
From Your Pantry:
Salt, Pepper and Olive Oil