In this easy and delicious and healthy stuffed Basa recipe, the Basa is wrapped around a filling of tomato sauce, olive, parmesan and parsley. The stuffing makes the fillet fantastically rich in flavour and taste. Paired alongside with Japanese yams and carrots a perfect side dish. Gluten Free.
40 Mins | 540 Calories | Easy
Basa Fillet ‣ Tomato Sauce ‣ Olives ‣ Parmesan ‣ Parsley ‣ Carrots ‣ Japanese Yams ‣ Dried Basil ‣ Fry Dip (Ketchup, Mayo & Mustard)
From Your Pantry:
Salt, Pepper and Olive Oil